Simple Homemade Hamburger Patty Recipe

Now this isn’t going to be the most exact recipe you have ever read because to be honest, that’s just the way I cook. Usually always a pinch of this and a pinch of that. I’ve never been a recipe follower, give this a try and that. Well, this simple hamburger patty recipe is one that I stick to pretty well since I have started marking my own hamburger patties years ago.

I did a poll in my Instagram stories to see how many people used a hamburger patty recipe or made frozen patties. The winner was definitely home made patties, and even more of you wanted to hear about my simple homemade hamburger patty recipe.

When I shared about the recipe in my stories I showed it as mini burgers, so same recipe if you want to make mini burgers or regular patties friends, you just choose the size when you shape them. I bought little dinner buns for the sliders the last time I made these and it was a hit!

How to Make Simple Homemade Hamburger Patties

Ingredients

• 1.5 lbs of lean ground beef (visit your local butcher for the best tasting beef)
• 1/2 of a white onion, chopped
• 4 tsps of worchesterchire sauce
• 1 large egg
• 1/4 – 1/2 cup of oats (or as I do, two handfuls)
• optional: 1/4 cup grated carrot

Directions

1. Mix together all ingredients until well mixed
2. Used your hands to form hamburger patties to the size of your liking.
3. Preheat over to 400 degrees and place hamburger patties onto a baking sheet and into the oven once heated
4. Bake for 20 mins, flipping halfway (or have your husband cook them on the BBQ on nice summer days like I do ha!)
5. With a couple minutes left add sliced cheese on top
6. Remove, let cool for a couple minutes and enjoy with your favorite toppings and fresh buns.